Pie Maven.com

Mango Pie

1 Basic 9” Double Crust (unbaked)

5 cups Fresh Mango, Sliced

1 tsp Lemon Juice

1 cup Sugar

1/4 cup flour

1/4 tsp Cinnamon

2 tbsp Butter

Preheat oven to 425 degrees.

Mix mango and lemon juice.

Stir together sugar, flour and cinnamon. Mix with mango.

Pour into pie crust; dot with butter.

Cover with top crust and cut steam vents).

Bake for 35-35 minutes or until crust is brown and juice begins to bubble through slits in the crust. Serve warm.